My first visit to The Slidebar was August 2011 and was amazed by food. This rockin’ kitchen pushes out some of the best comfort food and innovative dishes around. Check out my previous article to see what was and is cooking.
Here’s a preview of some dishes Chef Al will be rolling out of the kitchen!
Kale Salad is fresh kale, crisp apples, pecans, and bleu cheese crumbles tossed in balsamic vinaigrette. Jeremy loves this salad with seared ahi on top. The salad was vibrant and crisp. The pecans were candied and added a great flavor. Apples were sweet and crisp. Bleu cheese was perfectly paired with its creamy and punchy flavor. The balsamic vinaigrette was just right adding just the right amount of flavor. Thumbs up, way up!
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