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Monday, November 26, 2012

Fred Elm creates classic Canadian fare using local ingredients of SoCal


Fred Elm is the story of a man, who could have very well existed - adventurer, outdoorsman, master cook, and hunter. Read about his adventures on their website. Sharon Kelly, is the woman behind the man behind the food. With culinary training and restaurant experience since 2007, she really missed her home in Canada. She found other transplants, from the land of the maple leaf, missing it as well. She wanted to share some of her food memories of her grandmother’s cooking from Tourtiere (tor-tee-air), Cucumber Relish, and the precious Potted Pork Rillettes. In May 2012, Fred Elm was born.


To read more and see photo slideshow, please visit: http://www.examiner.com/review/fred-elm-creates-classic-canadian-fare-using-local-ingredients-of-socal-1

Mahalo,

OC Food Diva

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