Unfortunately, the sauce is too strong for the salmon and completely overpowers it. You can't tell what kind of fish is under it. Don't get me wrong, the sauce is really good, but not on fish. I think this would work so much better on chicken. Salmon is the type of fish that you want to savor the flavor, not cover it up.
We made some homemade, fresh cut French fries, corn on the cob, and steamed broccoli and cauliflower. All in all, it turned out to be a good meal.
If you try this recipe, let me know what you think.
Mahalo,
Chelsea
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