On June 19, 2012, Seasons 52 rolled out their new summer menu across the country savoring the fresh flavors of summer. Just like the name, Seasons 52 is always inspired by seasonal, farm-fresh produce and meats. I have personally been to the Fort Lauderdale and Orlando locations many times. I am so happy that we now have a location in Orange County where everyone can experience their wonderful cuisine. The restaurant interior is cozy with a slightly dark ambiance, which makes you focus on your food instead everyone else. Even on a Tuesday night, the dining room was bustling. I always get a little giddy when I go to a Seasons 52 as the surprise of what is on the menu just makes me so excited – the life of a foodie!
Let’s take a look at some of the new items to start your summer culinary adventure, presented by Clifford Pleau, Senior Director of Culinary, and George Miliotes, Master Sommelier:
To read more and see photo slideshow, please visit: http://www.examiner.com/review/seasons-52-unveils-new-summer-menu-for-2012
OC Food Diva