Border Grill Truck offers “Too Hot Tamales” flavors on the go in Southern California
Quinoa Fritters are made with quinoa (crunchy Aztec grain), cojita cheese, and topped with aji amarillo aioli. These babies had a crunchy exterior (from the deep fryer) with a nutty flavor from the quinoa. The cilantro and cojita cheese on the inside pumped up the flavor a bunch of notches. It was the perfect snack food – like a healthy tater tot! Thumbs up, way up!
To read more and see photo slideshow, please visit: http://www.examiner.com/review/border-grill-truck-offers-too-hot-tamales-flavors-on-the-go-southern-califo
OC Food Diva