The Flying Pig Café finds a home in Los Angeles, CA
Pork Belly Taco is braised pork belly with red onion escabeche, pickled sesame cucumber, and death sauce on a steamed bao bun. This is just insane! The pork belly is like butter and just melts in your mouth. The toppings round out the flavors and give it a nice crunch. The bao bun is just right; light on the inside and chewy on the outside. This will definitely give you a foodgasm. It is served exactly like on the truck, just plated, not in a paper basket. Thumbs up, way up!
To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/the-flying-pig-caf-finds-a-home-los-angeles-ca-review
OC Food Diva