It was our last full day in
the Bay Area and Sunday Brunch at the Bay Grille was the perfect way to start
off the morning. I decided on a Denver Omelet with sausage, croissant, and
blueberry blintz. I love blintzes, especially with blueberries, one of my
weaknesses! They also had a great selection of muffins from blueberry to oat
bran to an almost coffee cake like muffin with a streusel on topping. The aroma
alone was divine! Fresh fruit, yogurt, along with cereal rounded out a
delectable array of selections.
- Travel tip: Gold Hhonors and higher receive free breakfast every day of your stay. The registration staff will give you coupons upon check in.
In the late morning, we drove
across the Bay Bridge to AT&T Park to meet our tour bus to experience the
V. Sattui Winery in St. Helena, CA, part of the Napa Valley Wine
Country. The two-hour luxury coach ride to and from was so relaxing. On the way
there, I was able to capture scenic shots of seemingly endless vineyards
stretching across the hills. I can see why thousands upon thousands visit Napa
Valley. It’s definitely not just for the wine but being able to awaken your
other senses as well. I missed a great photo op of the largest Jack Rabbit I
had ever seen. At first I thought I was looking at a dog, until it hopped
across the field with those unmistakable rabbit ears held high.
To read more and see slideshow, please visit: http://www.examiner.com/article/road-trip-to-san-francisco-ca-vineyards-and-local-inspiration-day-3
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