Let’s take a look at some popular staples:
Buttermilk Fried Chicken served with mashed potatoes, mustard greens, and surrounded by andouille country gravy. I have heard tales of this famous fried chicken and am honored to have finally tried it. The coating was perfect. The collard greens were the best I’ve ever had with a slight sweet flavor. The country gravy was creamy, buttery, and added a nice touch to the mashed potatoes and chicken. The gravy would also be good on buttermilk biscuits! Thumbs up, way up!
To read more and view slideshow, please visit: http://www.examiner.com/review/memphis-caf-turns-southern-home-cooking-gourmet-costa-mesa-ca
OC Food Diva