Melissa’s Deluxe Pantry Box in this post was provided by Melissa’s Produce but the opinions expressed here are my own.
Melissa’s Produce is making #stayhome cooking much easier. The Deluxe Pantry Box includes Steamed Lentils, Steamed Red Kidney Beans, Steamed Six Bean Medley, Peeled & Steamed Chickpeas, Steamed Artichoke Hearts, Steamed Baby Beets, Perfect Sweet Onions, Chopped Garlic, Cooked Quinoa, Dutch Yellow® Potatoes, Polenta, Italian Seasoning Grinder, Dried Mushroom Medley, Cranberry Clean Snax®.
I am going to show you how to make 5 recipes using these products plus ingredients you may have in your kitchen pantry and refrigerator. You may have to add a few ingredients to your weekly shopping list, but it should be very minimal. The fifth recipe is Quinoa Cranberry Pudding Parfait. This is a quick recipe using 2 Melissa’s products: Cooked Quinoa and Cranberry Clean Snax.
Quinoa Cranberry Pudding Parfait by OC Food Diva
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4-6
Ingredients:
17.63 oz package Melissa’s Cooked Quinoa, cubed
2 cups whole milk
1 ripe banana
¼ cup sugar
1 cup dried cranberries
1 tbsp butter
1 package Melissa’s Cranberry Clean Snax, chopped
1 can whipped cream
Directions:
- Combine quinoa, milk, banana, sugar, and dried cranberries in a food process. Blend until smooth.
- Place quinoa pudding in a medium saucepan. Heat on medium heat and add butter. Warm up until butter is melted. Turn off heat. Divide pudding between 4-6 ramekins and refrigerate overnight.
- To serve, remove pudding from refrigerator. Layer on Clean Snax and top with whipped cream. Serve immediately.
Hope you enjoyed this recipe series! Tell me which one was your favorite!
For more information:
If you enjoyed this post, continue reading these:
- Melissa’s Deluxe Pantry Box Recipe Series: Cheesy Polenta and Garlic Potato Casserole
- Melissa’s Deluxe Pantry Box Recipe Series: Bean and Sausage Soup with Fried Lentils
- Melissa’s Deluxe Pantry Box Recipe Series: Baby Beet Salad
- Melissa’s Deluxe Pantry Box Recipe Series: Hummus with Fried Artichoke Hearts
- NEW Melissa’s Costa Azul Sir-a-cha Style Hot Sauce + Spicy Tuna Poke Recipe
