Tuesday, May 12, 2020

Melissa’s Deluxe Pantry Box Recipe Series: Baby Beet Salad

Melissa’s Deluxe Pantry Box in this post was provided by Melissa’s Produce but the opinions expressed here are my own.

Melissa’s Produce is making #stayhome cooking much easier. The Deluxe Pantry Box includes Steamed Lentils, Steamed Red Kidney Beans, Steamed Six Bean Medley, Peeled & Steamed Chickpeas, Steamed Artichoke Hearts, Steamed Baby Beets, Perfect Sweet Onions, Chopped Garlic, Cooked Quinoa, Dutch Yellow® Potatoes, Polenta, Italian Seasoning Grinder, Dried Mushroom Medley, Cranberry Clean Snax®.


I am going to show you how to make 5 recipes using these products plus ingredients you may have in your kitchen pantry and refrigerator. You may have to add a few ingredients to your weekly shopping list, but it should be very minimal. The second recipe is Baby Beet Salad. This is a quick recipe using 4 Melissa’s products: Steamed Baby Beets, Perfect Sweet Onions, Chopped Garlic, and Italian Seasoning Grinder.


Baby Beet Salad by OC Food Diva

Prep time: 10 minutes

Serves: 1-2

 

Ingredients:

¼ cup lime juice

¼ cup extra virgin olive oil

2 tbsp balsamic vinegar

1 tsp Melissa’s Blue Agave Syrup

2 tsp Dijon mustard

1 tsp Melissa’s Italian Seasoning

1 tsp Melissa’s Chopped Garlic

8 oz. package Melissa’s Steamed Baby Beets, sliced

¼ Melissa’s Perfect Sweet Onion, thinly sliced

2 tbsp cotija cheese

2 tbsp cilantro, chopped

 

Directions:

  1. In a small bowl, whisk together lime juice, olive oil, balsamic vinegar, agave syrup, Dijon mustard, Italian seasoning, and garlic. Set aside.
  2. To serve, place beets in a serving plate/bowl and fan out slightly. Layer onion on top of beets and pour on dressing. Top with cilantro and cotija. Serve immediately.

Stay tuned for the next recipe!

For more information:

Melissa’s Deluxe Pantry Box

 

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