Melissa’s Deluxe Pantry Box in this post was provided by Melissa’s Produce but the opinions
expressed here are my own.
Melissa’s Produce is
making #stayhome cooking much easier. The Deluxe Pantry Box
includes Steamed Lentils, Steamed Red Kidney Beans, Steamed Six Bean Medley,
Peeled & Steamed Chickpeas, Steamed Artichoke Hearts, Steamed Baby Beets, Perfect
Sweet Onions, Chopped Garlic, Cooked Quinoa, Dutch Yellow® Potatoes, Polenta, Italian
Seasoning Grinder, Dried Mushroom Medley, Cranberry Clean Snax®.
I am going to show
you how to make 5 recipes using these products plus ingredients you may have in
your kitchen pantry and refrigerator. You may have to add a few ingredients to
your weekly shopping list, but it should be very minimal.
The first recipe is
Hummus with Fried Artichoke Hearts. This is a quick recipe using 3 Melissa’s
products: Peeled & Steamed Chickpeas, Steamed Artichoke Hearts, and Chopped
Garlic.
Hummus with
Fried Artichoke Hearts by OC Food Diva
Prep time: 10 minutes
Cook time: 5 minutes
Ingredients:
6.34 oz package
Melissa’s Steamed Artichoke Hearts
½ cup cornstarch
9 oz package Melissa’s
Peeled & Steamed Chickpeas
7 tbsp extra virgin
olive oil, divided
3 tbsp tahini
3 tbsp lime juice
1 tsp Melissa’s
Chopped Garlic
1 tsp salt
½ tsp black pepper
Dash of paprika
2 pitas, cut into 8
wedges
Directions:
- Preheat deep fryer to 375°F.
- Dredge artichoke hearts in cornstarch. Tap off excess cornstarch. Fry until crispy and golden brown, about 2-3 minutes. Drain on paper towels and season lightly with salt and pepper. Set aside.
- Combine chickpeas, 5 tablespoons olive oil, tahini, lime juice, garlic, salt, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and make a well in the middle. Pour 2 tablespoons olive oil into well and sprinkle with a dash of paprika.
- To serve, arrange fried artichokes and pita around hummus bowl and enjoy!
Stay tuned for the
next recipe!
For more information:
If you enjoyed this post, continue reading these:
- NEW Melissa’s Costa Azul Sir-a-cha Style Hot Sauce + Spicy Tuna Poke Recipe
- Melissa's Cinnamon Persimmons are here! + recipe
- Hatch Chile Season is Here! Spicy Cheesy Hatch Chile Polenta Fries Recipe
- Introducing Aronia Berries, the new super food + recipe
- Celebrate Hatch Chile and California Variety Grape Seasons with Melissa’s Produce + Recipe
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