The menu items in this post were provided by The Habit Burger
Grill but the opinions expressed here are my own.
Since
2016, The Habit Burger Grill has been one of my favorite stops for burgers
since they offer grilled sourdough to replace the more traditional bun. The
sourdough that they use just makes their burgers taste better. Maybe it’s the
butter-grilled outside along with the sourness of the bread that just makes my
taste buds crazy? But it must be more than that since I have had patty melts
and other sourdough grilled burgers at many different places. Whatever it is, the
sesame seed bun just doesn’t do these burgers justice. Sourdough is the only
way to go for me!
One
of my regular Rover.com
dog sitting clients, Meili, loves to join us on our dog-friendly foodie
adventures. You may remember him from the Zama
Tea YouTube video where we relaxed in their dog-friendly patio while we sipped
on delicious kombucha. Meili guards our meal from The Habit while enjoying a
warm day at Tri-City Park.
I love this park as it has a nice cemented walking trail that loops around the
lake. You can observe the many local ducks and migratory waterfowl, fish for
catfish and bluegill, and turtles sunning themselves on the shore or perched on
rocks.
My
absolute favorite sandwich on the menu is the Santa Barbara Char. It is a Double
Charburger with cheese and avocado on grilled sourdough. Again, it is that
sourdough! I swear it calls my name every time I walk into the restaurant. If
you follow me on Instagram, you’ll see this burger a lot. The juicy double burger
patties evenly spread across the sourdough with crisp lettuce, sweet tomato
slices, and pickles underneath and melted cheese and creamy avocado on top. It
is burger perfection! Rating: 5/5
My
second favorite is the Roasted Garlic Portabella Char. It is a Charburger with
portabella mushrooms, white American cheese, lettuce, tomato, caramelized onions,
pickle, and roasted garlic aioli on a toasted bun. I tried it once on the
toasted bun and then tried it again on the grilled sourdough. Guess which was
better? Grilled sourdough of course! The sourdough made the garlic aioli come
through even more along with the sweet caramelized onions. I loved the meaty
texture of the portabella mushroom which pairs well with their beef patties.
Rating: 5/5
If
you love sourdough, head on over to The Habit. You can eat there with your
furbabies on the patio or take your meal to-go and enjoy a nice picnic!
Atmosphere:
5 out of 5 stars
Décor:
5 out of 5 stars
Service:
5 out of 5 stars
Food:
5 out of 5 stars
For more information:
101 E. Orangethorpe Ave.
Fullerton, CA 92832
+1.714.773.0848
Hours: Sunday through Thursday from 10:30 a.m. to 10 p.m., Friday
and Saturday from 10:30 a.m. to 11 p.m.
Parking: Free shopping center parking lot
Seating: Interior and exterior
If you enjoyed this blog post, check out these:
- 5 days left to try the Tempura Jalapeno Charburger at The Habit Burger Grill
- Only 7 days left to try the Golden Chicken Sandwich at The Habit Burger Grill
- Try the new Hatch chile menu items at The Habit Burger Grill and help No Kid Hungry at the same time
- Burger Theory has the building blocks for a great meal in Anaheim, California
- The Counter in Irvine, California
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