A bright sunny
afternoon became the backdrop of an ensuing battle…the battle of the best
blended burger. There can be only one! Culinary Fight Club presented their
inaugural Southern California event called the Blended Burger Battle where 4
contestants must turn in a burger whose patty is blended with 25% mushrooms.
The burgers are scored by a panel of judges and the winner receives $200, the Culinary
Fight Club Trophy, and a Golden Ticket for entry into the World Food
Championships. There is also a people’s choice vote. That winner receives $50
and a Culinary Fight Club Apron.
The competitors were Chef
Tom Logsdon of The Balboa Bar and Grill,
Chef Bobby Mariner of Viejas Casino,
Chef Cheryl Cruz of Loft 94 and Beer Garden,
and Chef Alexis Rangel of Svante's Restaurant.
Chef Bobby Mariner of Viejas Casino,
Chef Cheryl Cruz of Loft 94 and Beer Garden,
and Chef Alexis Rangel of Svante's Restaurant.
All competitors were
able to source their own proteins (beef, bacon, seafood, etc.) Produce,
seasonings, condiments, buns, cheeses, etc. were available in the pantry. But,
the chefs only had 60 seconds in which to shop for them but couldn’t use any
sort of basket or cart. So they elected to use their aprons as their “shopping
basket”. The chefs were allowed to view what was in the pantry ahead of time so
they could at least strategize on what to grab.
During the mad dash, similar to what you might have seen in a show called, “Cutthroat Kitchen”, a bottle of molasses became an unfortunate casualty. You can almost hear a bugle softly playing Taps as the jar’s sticky, sweet goodness bled out onto the pavement.
During the mad dash, similar to what you might have seen in a show called, “Cutthroat Kitchen”, a bottle of molasses became an unfortunate casualty. You can almost hear a bugle softly playing Taps as the jar’s sticky, sweet goodness bled out onto the pavement.
The clock started and
the chefs had 1 hour in which to prep, grill, cook, and plate their burger for
presentation to the judges. It seems like a long time, but I know firsthand
that these timed competitions can easily get the better of you. Suddenly you
hear, “Chefs, you have five minutes left!” Frantic mode kicks in but you need
to stay focused.
Chef Tom Logsdon’s
entry was “The Good Trip” made with a blended beef and mushroom patty, rosemary
aioli, beer and butter sautéed onions, green leaf lettuce, and tomato.
Since I was judging,
I was unable to take notes on the ingredients and I’m recalling what I can from
memory. Chef Bobby Mariner’s entry was a blended mushroom and beef burger
topped with a tomato bacon jam, cheese, and shrimp.
Chef Cheryl Cruz’s
entry was her take on a Banh Mi sandwich. The burger patty had an Asian flavor
profile with hoisin, ginger, scallions, and shiitake mushrooms. She topped it
will pickled jicama, watermelon radish, rainbow carrots, onion, and cilantro on
a toasted black and white sesame seed bun. It was presented on a banana leaf
inside a Chinese steam basket.
Again, since I was
judging, I was unable to take notes and recalling ingredients from memory. Chef
Alexis Rangel’s entry was a blended mushroom and beef burger with heirloom
tomatoes, grilled mushrooms, avocado, and sliced zucchini.
The judges for the
Blended Burger Battle were yours truly, Chelsea Madren aka OC Food Diva. I’ve
judged several other regional competitions as well as the World Food
Championships in 2014 and 2015. As such, the Cheferee
let me hold the Golden Ticket!
Tommy Gomes, fishmonger extraordinaire, from Catalina Offshore Products, was the second judge. Chef Bobby procured the shrimp from him.
And finally there was Chef Jeffrey Roberto of Sushi on a Roll. He kindly lent his location for the event along with Chef Keoni Simmons to help coordinate the logistics. As a teenager, he apprenticed with the first Japanese sushi bar in San Diego. His knife and hand skills are masterful. You’ll need to come to SOAR one day to watch him work.
Tommy Gomes, fishmonger extraordinaire, from Catalina Offshore Products, was the second judge. Chef Bobby procured the shrimp from him.
And finally there was Chef Jeffrey Roberto of Sushi on a Roll. He kindly lent his location for the event along with Chef Keoni Simmons to help coordinate the logistics. As a teenager, he apprenticed with the first Japanese sushi bar in San Diego. His knife and hand skills are masterful. You’ll need to come to SOAR one day to watch him work.
After the judges
marked their scores, it was time to tally up and announce the winner. Here were
my scores and notes:
- Chef Alexis Rangel: Execution – 9, Appearance – 8, Taste – 7 (Notes: Beef mixture was overworked resulting in a tough burger patty. Burger needed a creamy sauce or cheese.)
- Chef Cheryl Cruz: Execution – 9, Appearance – 10, Taste – 9 (Notes: Beef mixture was perfectly blended and had an Asian flavor profile similar to what you might see in Hawaii. Very juicy. The presentation was beautiful! Definitely up to par for World Food Championships. Since her dish was finished after the final whistle blew, she received penalty points.)
- Chef Bobby Mariner: Execution – 8, Appearance – 8, Taste – 9 (Notes: Surf and Turf profile was a great idea. Shrimp were cooked perfectly with a nice snap. The tomato bacon jam was a great idea for flavor and sauce but it overtook the dish. Mushrooms were not detectable in the meat, but I know they were in there. Presentation could use more color like green leaf lettuce either on top or underneath burger to make it pop.)
- Chef Tom Logsdon: Execution – 10, Appearance – 9, Taste – 10 (Notes: This is one of the best burgers I have ever had! It was juicy and hit all of the flavor notes I was looking for. Presentation could have been better by using a nicer plate.)
Chef Tom Logsdon
swept the competition with a win from the judges. He received a Golden Ticket
to the World Food Championships, Culinary Fight Club Blended Burger Battle trophy,
and $200. He also won the people’s choice vote and received a Culinary Fight
Club Apron and another $50.
Congratulations, Chef
Tom. I look forward to seeing you at the 2016 World Food Championships in
Orange Beach Alabama!
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