Eureka!
is one of my favorite burger places in Orange County. But, with the seasons
comes a wave of new flavors to shake up the menu. These scratch-made dishes
created with locally sourced, fresh, and delectable ingredients provide guests
with more options. Along with the food, the craft beverage menu has some new “mocktails”
with refreshing flavors as well.
Ginger Lime Soda is crafted with fresh
pressed ginger root, lime juice, and sugar. This drink will really wake up your
senses. It is bright, sweet, and tastes like a limeade soda with a ginger kick.
The sweetness could be toned down a tad. Rating: 4.5/5
Beet
Detox is made with freshly juiced beets, sumac, and lemon juice. The beet juice
combined with the lemon juice creates a flavor similar to lihimui (a popular
Hawaiian seasoning) – sweet and tangy. The bubbly soda water makes it crisp and
refreshing. Rating: 4.5/5
Crispy Glazed Brussels Sprouts are topped
with herb oil and macadamia nuts. The glaze has a sweet orange, Asian flavor profile.
The roasting process helps bring out the natural sweetness of the brussels
sprouts. The macadamia nuts add a nutty flavor and richness to the dish.
Rating: 4.4/5
Slow-Roasted Pork Ribs are glazed with
orange chili sauce, topped with chimichurri, and served with confetti coleslaw.
These tender ribs have an Asian-inspired flavor profile with sweet and spicy
notes. A little bit of a fermented sauce flavor like sriracha or fish sauce
could be detected. The spiciness is just right to balance out the sweetness. The
slaw also has an Asian flair. The oil and vinegar flavor provides it with extra
brightness. The green apple and red pepper provide sweetness. Rating: 4.3/5
Credit: Eureka! |
Lobster
Tacos (Limited availability) are two lobster tacos with knuckle and claw meat
topped with cabbage, avocado, saffron crema, watermelon radish and served with
signature hand-cut fries. These tacos are wonderful and filled with 1.5 ounces
of lobster meat in each taco. The cabbage adds a nice crisp texture like a
baja-style taco. The avocado and saffron crema create a nice creamy flavor and
texture. Rating: 4.4/5
Chocolate
Torte is a dark chocolate torte topped with vanilla bean ice cream and
macadamia nuts. This dessert is rich and dense with a decadent fudgy center. It
is very chocolatey with the texture of a lava cake but without the molten
center. The vanilla bean ice cream adds a cold creamy contrast to the cake. The
macadamia nuts add a nice crunchy texture. Rating: 4/5
With the sizzling hot summer in full swing, stop by Eureka! for a refreshing bite and drink.
Specials:
- Daily “Hoppy” Hour from 2 p.m. to 6 p.m. and 9 p.m. to close
- Tuesdays – Half Price Wine
- Wednesdays – Steal the Glass
- Thursdays – Live Music
- Saturdays and Sundays - $5 Bloody Mary/Mimosa Weekend
Atmosphere:
5 out of 5 stars
DĂ©cor:
5 out of 5 stars
Service:
5 out of 5 stars
Food:
4 out of 5 stars
For more information:
Eureka!
Eureka!
7631 Edinger Ave.
Huntington Beach, CA 92647
+1.714.230.3955
Hours: Sunday through Tuesday
from 11 a.m. to 10 p.m., Wednesday and Thursday from 11 a.m. to 11 p.m., Friday
and Saturday from 11am to 12am
Parking: Free shopping center
parking lots
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