The idea started from a trip that
Edward Snyder took to Grand Union Hotel in Saratoga Springs, NY, right after
the Civil War. A customer asked the chef to fry thinly sliced potatoes until
they were crispy – potato chips. Edward was so impressed by the potato chip, he
thought this might be an income-replacement opportunity. Once back in Hanover,
PA, Edward and his wife, Eda, used a miniature Pennsylvania Dutch slaw cutter
called a “little shave”, which worked perfectly to slice potatoes into a black
iron kettle of lard. The Snyder’s Potato Chips business started out small,
producing the potato chips when the family needed to purchase something like
clothes or other needs. Their girls would go around town selling the small bags
of chips. As the business started to blossom, additions needed to be made to
their Victorian home to accommodate. When Gary Sterner, great-grandson of
Edward Snyder, was 16 and able to drive, he began his career as a salesman.
In the 1940s, the craft paper
bag was switched to an aluminum foil bag to help keep the chips’ flavor and
crispness intact. In February 1947, Snyder of Berlin began operation to be
closer to their potato farmers in Berlin, PA. After the dissolution in 1961,
the Sterner family took ownership of the chip factory in Berlin. In the 1960s
and 1970s, many enhancements to production were made like large
state-of-the-art automated fryers and packaging machines, In 1972, Snyder
became a division of Curtice-Burns of Rochester, N.Y.. In 1994, Curtice-Burns
Foods became a wholly owned subsidiary of Pro-Fac Cooperative in order to keep
the economy going in Berlin. As of December 2009, Snyder of Berlin is now part
of Pinnacle Foods Group LLC, a family of household name brands like Vlasic, Van
DeKamps, Duncan Hines, Mrs. Paul’s, Swanson, Aunt Jemima, Mrs. Butterworth’s,
Log Cabin, and Lender’s.
Snyder of Berlin puts
approximately $7.5 million into the local economy and produces more than 17
million pounds of potato chips annually (from 43 million pounds of potatoes). Over
half of the potatoes are harvested from Somerset and surrounding counties
within 25 miles of the plant. The remainder are from Florida, Virginia, and the
Carolinas. Distribution has also increased across Pennsylvania, Ohio, West
Virginia, Maryland, Kentucky, Virginia, Washington D.C., North and South
Carolina, New York, Indiana, and New Jersey.
Let’s take a look at some of
these tasty chips:
Vlasic Dill Pickle Flavored
Potato Chips have a strong vinegar, dill pickle aroma when you open the bag.
The chips have a uniquely salty pickle flavor (but not as strong as expected
based on the aroma) with crisp, crunchy texture. The flavor is good but it does
overpower the potato flavor. This would pair well with a tuna sandwich, deli
sandwich, burger (either on the side or as a topping), and/or hot dog. Rating:
4.3/5
Honey Bar-B-Q Flavored Potato
Chips have a slight honey aroma when you open the bag. The chips have a sweet honey,
subtle barbeque flavor with a good balance of sweet and salty. The barbeque
flavor could be turned up just a bit. This would pair well with a hot dog, juicy
piece of watermelon, burger, roast beef sandwich, fried chicken, and/or ribs.
Rating: 3.6/5
Wavy Potato Chips have the
aroma of kettle chips when you open the bag. They have a rustic potato and
salty flavor. The texture is crispy and thick enough to hold up well to dips.
This would pair well with ranch or clam dips, or alongside a sandwich, burger,
and/or hot dog. Rating: 3.4/5
Salt & Vinegar Flavored
Potato Chips have a very strong vinegar aroma when you open the package. The
chips are salty and have a strong vinegar flavor. The vinegar flavor is very
overpowering. This would pair well with deep fried fish fillets/sticks, grilled
cheese, deli sandwich, and/or burger. Rating: 2.9/5
Include Snyder of Berlin
Potato Chips with your next backyard barbeque or party - “Taste the Difference”
For more information:
Available in Kentucky, North
Carolina, New York, Ohio, Pennsylvania, Virginia, and West Virginia or buy
online
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