On
May 30, 2015, Eureka! Huntington Beach launched their new weekend brunch menu.
On Saturdays and Sundays from 11am to 3pm, guests can enjoy all-American
breakfast classics with a modern twist and pair their brunch with $5 Bloody
Marys, $5 Mimosas, and/or craft beer from their extensive collection.
Creole Benedict starts with fried green
tomatoes topped with Virginia ham, fried eggs, hollandaise sauce, and served
with breakfast potatoes and arugula. AJ McCloud, Culinary Director of Eureka!,
was inspired by his time in New Orleans and New York. In New Orleans, he fell
in love with the food, culture, and the creole-style mustard. The creole
mustard has been incorporated into the hollandaise sauce. In New York (he grew
up on New York) grilled red tomatoes are served with breakfast at diners and
pickled green tomatoes are served at the delis. This spin on the classic eggs
benedict is fantastic! With its Southern inspired flavors and California
produce, it is awe-inspiring but not super-heavy. The fried green tomatoes are
coated with cornmeal and offer the best possible crunch. The tomato inside is
slightly sour, but works well with the salty, meaty Virginia ham, and creamy
yolk from the egg and hollandaise sauce. The breakfast potatoes and arugula are
perfect as sides. Use the potatoes to sop up the extra yolk and hollandaise
sauce. Rating: 4.5/5
Huevos Rancheros is corn tortillas topped
with bison steak chili, fried eggs, ranchero sauce, black beans, Monterey Jack
and cheddar cheeses, avocado, sour cream, and pico de gallo. The bison steak
chili is fantastic with its bold meaty flavor! It’s like a Mexican chili omelet
in stacked form. The yolk and avocado add creaminess to the dish. This chili
would also be great as a chili cheese fries option with an ice cold craft beer.
Rating: 4.5/5
Granola is served atop Greek yogurt and
topped with mixed berries, banana, and honey. The Greek yogurt is thick and
rich. The granola adds a sweet crunchy texture. The fruits and honey add a
natural sweetness. It is very simple and very delicious! Rating: 5/5
Bananas
Foster Crunchy French Toast is topped with candied pecans, spiced rum syrup,
and homemade whipped cream. Chef AJ wanted to put some of his favorite sweet
things all on one plate – candied pecans, frosted flakes, and bananas foster.
The French toast is coated with frosted flakes to add a sweet crunchy texture
to the outside. The bananas foster is perfectly sweet and caramelized making
almost firm banana custard feel and taste. The spiced rum syrup is addictive
and just sweet enough. The whipped cream is fluffy and adds a cooling flavor.
This would work well as a dessert, just switch out the whipped cream for
vanilla bean ice cream! Whether ordered as your breakfast or as a “dessert” after
breakfast, this is a must try! Rating: 5/5
With summer almost in full swing, brunch is a great way to enjoy SoCal. Head on out to Eureka! for “some tasty waves, a cool buzz” and you’ll be just fine.
Atmosphere:
5 out of 5 stars
Décor:
5 out of 5 stars
Service:
5 out of 5 stars
Food:
5 out of 5 stars
For more information:
Eureka! Huntington Beach
Eureka! Huntington Beach
7631 Edinger Ave
Huntington Beach, CA 92647
+1.714.230.3955
- Hours: Sunday through Thursday from 11am to 11pm, Friday and Saturday from 11am to 12am
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