Finlandia Cheese, based out
of New Jersey, started in the 1950s as the American palate craved full-flavored
quality cheeses. Finlandia Cheese is committed to using wholesome ingredients
and superb European craftsmanship to turn out quality cheese. While best known
for their traditional Swiss cheese, they have a line of 12 varieties to choose
from including American, Colby Jack, Gouda, Havarti, Muenster, Lappi, Monterey
Jack, Provolone, and Cheddar. Let’s take a look at some recipe from their
website using some of these superb cheeses.
GrandStuffed Potatoes with Muenster Cheese are crispy potato skins filled with warm, buttery potatoes and topped with
salty bacon and a layer of creamy, melted Muenster Cheese. This recipe was very
easy. To save some time, prep items while the potatoes are cooking in the oven –
chop and fry bacon and slice green onions. When the potatoes are done, let them
cool a bit so you can handle them and then follow the rest of the directions.
The end result is like a twice-baked potato with all of the fixings. The
Muenster Cheese perfectly paired with the ingredients with a creamy flavor and
smooth, gooey texture. Serve with sour cream or homemade ranch dressing.
To read more, please visit: http://www.examiner.com/review/finlandia-cheese-is-the-perfect-ingredient-to-get-the-party-started
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Mahalo,
OC Food Diva
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