Since 1986, Downtown
Ventura Certified Farmers’ Market brings a wonderful outdoor shopping
experience to locals every Saturday. Local California farmers and artisan
showcase their freshest, vine and tree ripened fruits and vegetables, herbs,
nuts, olive oil, juices, jams, jellies, flowers, plants, honey, cheese, meats,
eggs, fish, and baked goods. If you’re longing for some breakfast or lunch, hot
food vendors are onsite too.
On June 4, 2016,
Downtown Ventura Certified Farmers’ Market will be celebrating its 30th
anniversary. From 8:30 a.m. to 12 p.m., the celebration will include cooking
demonstrations by cookbook author and chef, Amelia Saltsman, musical entertainment,
non-profit community booths, children’s activities, and more. Scratch FoodTruck will be there with their tasty
menu along with other local artisans.
Here are some
purveyors you don’t want to miss:
McCloskey Nursery is
family-owned and has been farming since 1898 in Goleta, CA. They have grown so
many different crops over the years from pampas grass for horses, tomatoes, and
soybeans during World War II. Today, their main crops are orchids, avocados,
and cherimoyas.
Fair Hills Apple Farm is a family-owned, organic farm in
Paso Robles, CA. The farm began in 1992 when Nancy and David Rydell purchased
100+ acres and planted their first apple orchard. Stone fruits like peaches,
nectarines, apricots, and cherries are coming into season and will be available
through August/September. July and early August is when the apple season will
start up again, with over 19 varieties of apples to choose from. Apple cider is
another one of their products which is also sold at the market and available
year round. You can also find their apples in Whole Foods Markets in San Luis Obispo and Santa Barbara locations.
Watkins Cattle Company raises 100% range fed (free range)
cattle. John and Shane Watkins run 260 head of cattle on 1,000 acres of rich
pasture in Cuyama, CA and Canada Larga Ranch (3,500 acres) in Ojai, CA. The
beef is aged for 23 days before the final butchering and packaging processes. The
different cuts they sell are roast (7-bone, rump, pot), brisket, tri-tip,
heart, tongue (lengua), ribs (back and short), steaks (flat iron, skirt, New
York, ribeye, cowboy, filet mignon), and cut/ground meats (fajita stir-fry,
stew, taco, ground). They also sell pork (butt/picnic roast, ham hock, chops,
bacon, ground, hot Italian/jalapeno cheddar sausages) and chicken (whole/half,
breast, thigh, drumsticks, wings).
Buon Gusto Farms is an organic olive farm located in
Ventura Valley where the trees get the warmth of the summer sun and the cooling
ocean breeze. Olives are hand-harvested and cold-pressed within hours of
harvest to ensure the highest quality extra virgin olive oil (EVOO). They also
have flavored EVOO including Peppery-Basil, Mandarin Orange, Garlic, Meyer
Lemon, and Garlic-Basil. They also sell balsamic vinegars including Special
Balsamic, Champagne Pear, Fig, and Pomegranate that pair perfectly with their
EVOO. Olive oil can also be made into soap as EVOO is a natural nutritive and
moisturizer with scents like jasmine, lavender, lemongrass, and mandarin.
If you are a Ventura local, visiting Ventura, or just passing
through on your way north, stop by the Downtown Ventura Certified Farmers’
Market to pick up some fresh, healthy produce and products to enjoy at your
leisure.
For more information:
Corner of Santa Clara
& Palm Streets
Ventura, CA
Hours: Every Saturday
(rain or shine) from 8:30 a.m. to 12 p.m.
SNAP/EBT customers
welcome. Redemption authorized at the Market Information Booth.
Due to California
state healthy laws, pets are not allowed in the market, except service animals.
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