The admission to this event was provided by Hoag Summer Fest but
the opinions expressed here are my own.
This
was my first time experiencing the Hoag Summer Fest (formerly known as Hoag
Summer Classic). Although it was a hot day, the sun setting in the west, the sea
breeze coming from Newport’s back bay, shaded seating, and lots of cold
beverages on hand helped keep it enjoyable for all. Being an event planner, I
appreciated all the thought that went into planning this event and after 30
years, they have it down pat. Even when it was at the peak busy time, there weren’t
any super long lines for any of the food or beverage stations and the layout kept
attendees from crowding in any one space.
Congratulations
to Hoag Hospital Foundation for raising over $261,000 at this year’s event!
“For 31 years, this event has not only served as a way to benefit Hoag and health care in our community but also to bring the community together for a night of fantastic food, fun and entertainment,” said Flynn A. Andrizzi, Ph.D., president of Hoag Hospital Foundation. “We are incredibly grateful for our community partners who have helped shape Hoag into what it is today and are also helping to determine what Hoag evolves into tomorrow.”
Here
are some of my favorite bites and creative presentations (there are even more
on the YouTube video above):
Santa Monica Seafood’s Char-Grilled
Shrimp with Asian Slaw
Fresh Brothers’ Fresh Momma’s Favorite
(spinach, garlic, and mushrooms with a blend of pizza sauce and pesto) and
Pepperoni & Sausage Pizzas
Coastal
Catering’s Fried Chicken Tikka Masala
Coastal
Catering’s Lemon Panna Cotta with Raspberry Coulis
Rusty Pelican’s Salmon and Caprese
Salad
Bayside Restaurant’s Pepper Crusted
Ahi Tuna atop couscous with mini peppers, tomato, olive, red onion, arugula,
and white balsamic
Ho Sum Bistro’s Minced Chicken Lettuce Wrap
(minced chicken stir-fired in light brown sauce and served with crispy rice
noodles and crisp iceberg lettuce)
Newport Rib Company’s Brisket Martini
Sugar ‘N Spice’s Everything
Chocolate-Covered Frozen Banana
Muldoon’s Irish Pub’s Banger Bites with warm
Dijon sauce
The Turnip Rose’s Chocolate-Covered
Strawberries
Fig & Olive’s Paella
Hopefully, the YouTube video and these photos help
you make plans for next year’s event. Remember, every dollar you spend on
admission and donations continues the great healthcare that Hoag provides in
Orange County.
For
more information:
If you enjoyed this blog post, check out these:
- New Spring Lunch and Dinner Menus at Back Bay Bistro in Newport Beach, California
- OC Food Diva’s “Best Of” Newport Beach Restaurant Week 2017
- Brewed hops and tasty cows meet at Hopdoddy Burger Bar in Newport Beach, California
- OC Food Diva’s BEST OF Newport Beach Restaurant Week
- Blaze Pizza is fashionably delicious in Newport Beach, CA
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