Chef Alfred “AJ”
Sheik grew up in a traditional Chinese household. His family even runs a
Chinese restaurant. Like many Asian households, the children learn about their
culture and family history in the kitchen through food. Chef AJ’s wanted to
take his Chinese restaurant experience and infuse local foods and ingredients –
where old meets new. In December 2014, his dream became a reality with BLVD Chinese
Kitchen in surf town, Oceanside, CA. Co-owner, Thao Nguyen, runs the front of the
house.
Fish Taco Chinos
($10) is honey glazed fish topped with cabbage slaw, house sauce, and chives.
The local fresh fish is succulent and seasoned to perfection. This dish has a
great mix of textures with the meaty fish, crispy cabbage, creamy house sauce,
and tangy onions. Rating: 4.8/5
Beer Battered
Fish & Chips ($13) is house beer tempura fish served with fresh-cut
seasoned chips and Asian tartar sauce. The detail in the presentation itself is
just awesome right down to a Chinese to-go box and chile-shaped sauce boat. The
fish batter is golden brown with light and crispy texture while the fish remains
succulent and juicy inside. The chips are crispy. The sauce is the bomb maintaining
the perfect balance of sweet and savory for dunking both fish and chips alike.
Rating: 4.4/5
Sweet & Sour
Ribs ($13) are presented stacked with sweet and sour sauce flowing and topped
with sesame seeds, green onion, and pineapple. These are reminiscent of sweet
& sour fried chicken wings. The outside is crispy, like crispy chicken
skin. The interior had a good pork flavor. But they need to be either parboiled
or cooked a little longer before the fry process so the meat can be pulled off
the bone easily. Rating: 3.5/5
With tummies
full, it was time to head back to the Carlsbad Seapointe Resort to catch the sunset. As the orange hues began to fade,
the sounds of the waves crashing on the beach sang another lullaby. A day with
animals is on the agenda. Stay tuned!
For more
information:
514 S. Coast
Hwy.
Oceanside, CA
92054
+1.442.500.8006
Hours: Tuesday
through Thursday from 12 p.m. to 9 p.m.; Friday and Saturday from 12 p.m. to 10
p.m.; Sunday from 12 p.m. to 8 p.m.
This travel article series is
dedicated to the author's step dad who passed away while the author was on this
trip.
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