Monday, March 7, 2016

Artistic date night at Pinot’s Palette in The District at Tustin Legacy



If you are looking for a date night activity or want to celebrate a birthday with friends, Pinot’s Palette is a neat place to add to the list. Don’t be afraid if you are not an artist or do not have much experience painting. The instructor and assistants are there to help you. There’s wine and music too so just go with it.


  • Since Pinot’s Palette has a bar, guests must be 21 years of age or older. Due to California liquor licensing laws, BYOB is not available at this location and it does not allow outside alcoholic beverages.  However, they have great menu to choose from.


The class is set up with a blank canvas on an easel, a plate of acrylic paint colors that you will be working with during the class, paint brushes of different sizes, and water to clean your brushes in between colors. If you need more paint or want to experiment with more colors, there are plenty to choose from. With acrylics, it’s all about painting in layers. The paints dry within 10 minutes which makes it perfect for this type of class that is two to three hours long.

This evening’s class was called Japanese Spring. Spring inspires the painting of flowers. This particular painting has a Japanese cherry blossom tree set on an island outcrop with the full moon and serene water in the background.

With acrylics, you want to work from the background to the foreground so the moon was first. By using one of the plates as a guide, you can outline the moon for easier placement with yellow paint. Mixing white with the yellow provided the interior face of the moon. White highlights are added to show relief in the moon’s surface.

Second, the night sky needs to be added. Using a light blue, the horizontal line for the water level can be made. Dark blue paint is used from the canvas edges and the water line to about an inch from the moon’s edge. Using dark blue with some white, a halo effect can be added to give the moon a gradient glow.

Third, using the light blue with some green, the water can be added to the bottom of the painting. Adding white to the light blue along with blending with white paint will give you the effect of water motion and/or reflection from the glow of the moon.

The instructor will give you breaks in between layers so you can stretch, grab another drink, or just see what other students are doing around the room. This also gives your painting a chance to dry so layers can be added.

Fourth, using green, the island can be added in a triangular shape. By using the medium or small brush with green, you can start adding blades of grass in an upward flicking motion. Mixing white and/or yellow with the green will give you different tones to use to show relief.

Fifth, using brown, the tree can be added along with branches. Adding white to the brown or using white on the left side of the tree shows dimension since the moon is your light source. Using your small brush, smaller branches can be made.

Sixth and the final layer, the cherry blossoms can be added. Using the red paint and the small brush, flowers can be made by dotting or blotting the brush. For texture and variety, add white slowly to your red so pinks and white start to mix, looking like opening flower blossoms.

This is one of many painting that you may have a chance to do and you will have a nice souvenir to take home with you. Every class is different so you can come back with your date or bring your friends. It’s just so much fun!  

For more information:
Pinot’s Palette
2479 Park Ave.
Tustin, CA 92782
+1.714.400.9016
Parking: Use the parking lot on the west side of the District Promenade near the JT Schmid’s – less walking and you don’t have to cross the busy street entrance on the east side. 

I have been an artist since grade school with an emphasis in commercial art in high school. I also have an Associates of Arts degree in Advertising Graphic Design.

Wine Review: 2013 Damilano Barolo Barbera d’Asti D.O.C.G. + Bruschetta recipe



Damilano started in 1890 when Giuseppe Borgogno began to vinify his own estate wines. The goal was to produce the finest expression of Barolo. Over the years, the 12-acre property was passed to his son-in-law, Giacomo Damilano. He, along with his children, developed a passion for the vineyards and continued the family legacy. In 1997, the Damilano winery was passed to Giacomo’s grandchildren (Paolo, Mario, and Guido Damilano) who continue to manage the winery today.

The town of Barolo, “King of Wines”, is located in the beautiful and agriculturally rich Langhe region of Italy. Damilano’s vineyards are located in the communes of Barolo, Verduno, Grinzane Cavour, Novello, La Morra, Casorzo, Serralunga, Diano d’Alba, and Vezza d’Alba. Beppe Caviola, renowned enologist, and Gianpiero Romana, argronomist, ensure that their 180 acres of select vineyards are looked after just as generations before.

Barbera d’Asti has been produced by Damilano Barolo since 2008. Barbera grapes have been grown in Casorzo in the province of Asti since the 1800s. Damilano now manages over 11 hectares of vineyard in this region. The Monferrato vineyard is 20 to 30 years old and the soil contains white marl and tends to be calcareous.

  • The D.O.C.G. (“Denominazione di Origine Controllata e Garantita” means “controlled and guaranteed designation of origin”) designation ensures that allowable yields are generally lower and must pass an evaluation by a tasting committee before they can be bottled.

2013 Barbera d’Asti is made from 100% Barbera grapes and is 14% ABV. Refinement is mainly in stainless steel and 20% in new barrels. Tasting notes: Intense purple red hue; Cherry and oaky aroma; Smooth with slight bitter bite on the front of the palate; Cherry, raisin, peppery, and oaky notes experienced. Rating: 4.6/5

A great pairing for this wine is Nana’s Bruschetta (recipe below). The tomatoes help balance the peppery flavor in the wine which becomes lighter on the palate and easier to drink.

Nana’s Bruschetta (courtesy of Colangelo + Partners)

Ingredients:
  • 3 medium ripe tomatoes, chopped
  • 2-3 garlic cloves
  • ¼ cup fresh basil
  • Extra virgin olive oil (EVOO) 
  • Salt
  • Pepper
  • Baguette

Preparation:
  1. Cut baguette into slices. Drizzle with olive oil and place on toaster tray. Set aside.
  2. Roughly chop tomatoes into ½" cubes and place in a medium bowl.
  3. Finely chop basil and mince garlic. Add to tomatoes.
  4. Coat the tomatoes, garlic, and basil with olive oil (about ⅓ - ½ cup, depending on the size of your tomatoes). Add salt and pepper to taste (only a few pinches should be necessary).
  5. Let the tomatoes marinate for at least 30 minutes.
  6. When you are ready to serve, toast baguette slices until lightly browned. Place a spoonful of the tomato topping on to each piece of bread.

Enjoy some great wine and try this bruschetta recipe. Buon appetito! 

For more information:
Barolo, Italy