Black Angus Steakhouse is a comfortable place to enjoy steaks in Buena Park, CA

Down the street from Knott’s Berry Farm is Black Angus on Beach Boulevard in between the 91 Freeway and Orangethorpe Avenue. The interior decor is like a ranch house with wooden walls. Rancher and rodeo photos adorn the walls. The booths have western flare with polished wood tables and cozy booth seats. The service is friendly and attentive. Right when you sit, they bring over their delicious warm, sweet molasses bread and whipped butter.

All of their entrees are partnered with any two of their 16 Craveable Sidekicks. Choose from Garden Salad, Caesar Salad, Wedge Salad with Bleu cheese dressing, Coleslaw, Garlic Mashed Potatoes, Western Wild Rice, French Fries, Wild West Onion Rings, Classic Baked Potato, Loaded Baked Potato, Loaded Baked Potato Soup, Steak Soup, Sweet Potato Fries with maple dipping sauce, Green Beans sautéed with bacon, Steamed Broccoli with shaved Parmesan. The Caesar Salad is nicely tossed with Caesar dressing and croutons and topped with Parmesan shavings. But the dressing has a bit too much mayo which makes it a little too thick. It needs to be thinned out just a little.

The Full-Flavor 16 oz. Ribeye Steak was cooked a perfect rare with great grill marks on the outside with a nice cool, red center. The Steamed Broccoli with shaved Parmesan was steamed to perfection. The parmesan cheese added a nice salty, creamy flavor. Thumbs up with 5 stars!

The Full Pound Cut Prime Rib is served with your choice of fresh or creamy horseradish sauce and au jus. The prime was perfectly seasoned, seared, and slow-roasted with the meat being juicy and succulent. The French Fries were okay, nothing out of the ordinary. Thumbs up with 4 stars!

If you are couples dining, consider the Campfire Feast for Two. Start with warm, sweet molasses bread. Choose any Steakhouse Starter to share. Choose any two of these entrees: 8 oz. Top Sirloin, 12 oz. New York, 12 oz. Ribeye, 8 oz. Prime Rib, 6 oz. Filet Mignon, Grilled King Salmon, or Fire-Grilled Chicken. Each entrée is served with any two Craveable Sidekicks. Round out your feast with any one of their decadent desserts.

Crispy Fried Garlic-Pepper Zucchini are served with their cool cucumber dip. The zucchini is crispy and light. Be careful as they are exceedingly hot being delivered right out of the fryer. The cucumber dipping sauce is very similar to tzatziki sauce in Greek cuisine – cool, refreshing, and tasty. Our server also brought over some ranch dressing which complimented the dish nicely as well. Thumbs up with 5 stars!

The 12oz. Full-Flavor Ribeye Steak is just as good as the 16 oz. They proudly serve Black Angus beef that is aged a minimum of 21 days. The steak was well-seasoned and perfectly cooked. Sweet Potato Fries with maple dipping sauce were crispy on the outside and fluffy on the inside. The creamy sauce added a light sweetness. Green Beans sautéed with bacon were perfectly cooked, still bright green (the beans, not the bacon). The bacon also added a salty, smoky flavor. Thumbs up with 5 stars!

The Chocolate Chip Cowboy Cookie is a hot-from-the-oven giant chocolate cookie topped with Breyers Vanilla ice cream. This reminds me of my childhood, fresh baked chocolate chip cookies and the ice cream just puts it over the top. As the ice cream melts, it becomes a vanilla sauce that you can soak up with the cookie. Thumbs up with 5 stars!

Fresh Berry Cowboy Cookie is a hot-from-the-oven, deep-dish sugar cookie crowned with fresh strawberries, blackberries, blueberries, and Breyers Vanilla ice cream. This is like a decadent berry tart with the sugar cookie acting as a crust with the berries and ice cream as the filling. Again, the melting ice cream forms a great vanilla sauce for the berries and you can soak it up with the cookie. Thumbs up with 5 stars!

Savings tips:

• Sign up for the Prime Club, Black Angus’s Loyalty E-Club for special deals and coupons.
• idine offers a dining reward
• Watch your Sunday paper for coupons and specials.

Atmosphere: 5 out of 5 stars

Service: 5 out of 5 stars

Décor: 5 out of 5 stars

Food: 5 out of 5 stars

For more information:

Black Angus Steakhouse

7111 Beach Blvd

Buena Park, CA  90620-1833

714.670.2012

Pogi Boy – finally, modern Filipino cuisine for Orange County, CA

Debuting at the Ontario Food Truck Fest in June 2011, Pogi Boy was awarded second place. Brother and sister team, Kimmie and Brent Ratificar, are the proud owners of this uniquely new food truck in Orange County. Learning in the kitchen at a young age from their parents, Filipino food is more than a cuisine, it is way to bring the family together (or “ohana” as we say in Hawaii). Both started their work careers at Disney, so service is friendly and top notch. Sadly, their father passed away in December but has been immortalized as Papa Poning on the side of their truck and on their website as “The Little Man”. Your dad would be so proud of you both!

You knew it was coming, let’s talk food! The signature item is the Pogi Boy’s Original Foot Long Lumpia. And they are not kidding. It really is a foot long! A delicious egg roll stuffed with a special ground pork mixture and a side of sweet chili dipping sauce. The lumpia is super-generous with the pork filling. Plus, it has that homemade flavor that you crave. Just like the regular size lumpia (which is normally a couple of inches long), you can’t stop eating it. Warning: this is very addictive! One is good enough for a meal, but your tummy may argue so get two. Thumbs up with 5 stars!

To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/pogi-boy-finally-modern-filipino-cuisine-for-orange-county-ca-review

Happy Eats!

OC Food Diva

Home cooking, Hawaiian-Style...

My mom made some ono food. Check it out:

Musubi with Nametake Mushrooms

Musubi with Ume Boshi (salted plum) in the middle

Grilled Arabiki Sausage

Grilled Teri Beef

Mac Salad with Surimi

Thanks mom for making such great food!

Happy Eats!

OC Food Diva

Bizarre Food - You Decide...

I saw these at 99 Ranch Market (local Chinese market chain) in Irvine. They are called Rooster Fries, or you guessed it, Rooster Testicles. I'm a daring girl so I went "Andrew Zimmern" on these puppies. I couldn't find any recipes on the internet so I made my own. The night before, I marinated them in garlic, salt, black pepper, and cayenne. I rendered some bacon and then fried the "fries" in the bacon fat. The texture is like a fine ground sausage with a slight liver flavor. When eaten with the crispy bacon, it's fabulous. I would buy and make these again.

Happy Eats!

OC Food Diva

Orange County Mining Company, Orange, CA

A winding narrow road up one of the hills in the city of Orange reveals old mining tools and rail cars. At the top of the hill, Orange County Mining Company resembles an old mining camp building – weathered wood on the outer exterior, rusty mining lamps line the ramp to the entrance, and a giant weathered metal door invite you in. A wooden staircase leads you down to the hostess stand. The interior décor looks like you’ve stepped into a mine shaft from the walls with stones bracketed by wood planks to the lights simulating lanterns. All of the tables have a great view of Orange County. If you have a late seating, you can view the Disneyland fireworks from there too.

All entrees include the Farmers Market Salad Bar, their specially prepared hot cheese bread, seasonal vegetables, and choice of garlic mashed potatoes or rice. The salad bar is awesome! Pick up a chilled pan pie (like you’re panning for gold) and select from fresh greens and toppings on one side. On the other side, homemade pasta and vegetable salads are colorful and flavorful. As you exit the salad bar, to your left are the daily soups ranging from steak chili to split pea to chicken noodle. All of them are homemade and excellent. You can actually order Farmer’s Market by itself. As they say, “We won’t count how many times ya’all go back.”

To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/orange-county-mining-company-is-a-place-for-great-food-and-views-orange-ca-review

Happy Eats!

OC Food Diva

Hawaiian Vodka!!!

Check out this link for Hawaiian Vodka:

http://www.honolulumagazine.com/Honolulu-Magazine/Biting-Commentary/July-2011/New-Hawaiian-Vodka-distilled-on-Oahu/

Happy Eats (and Drinks)!

OC Food Diva

BJ’s Restaurant and Brewhouse in Irvine is a great place for lunch

Located in the Irvine Marketplace on the corner of Jamboree Road and Irvine Boulevard, it’s a great location that makes them stand out from the crowd. This shopping center has a lot of restaurants to choose from – Lazy Dog Café, IHOP, Opah, to name a few. The story started here in our OC stomping grounds, Santa Ana circa 1978, with a great recipe for deep dish pizza. Now, they have locations from California to Louisiana. Their vision is to be the very definition of WOW for the casual dining experience. Their promise is to be the best – never compromise. They certainly do not disappoint.


Half Sandwich & Soup or Salad Lunch Special is quite a deal – your choice of a large bowl of soup or a small house, Caesar, or wedge salad with half a sandwich (Classic Turkey, BBQ Chicken, Roasted Turkey Cobb, Southwestern Chicken, Grilled Chicken Club, or California Chicken) and your choice of crispy-thin or wedge-cut seasoned fries. Today’s pick was a small house salad, Classic Turkey sandwich, and crispy-thin seasoned fries. The portion is just right to keep you fired up for the rest of your work day. Thumbs up with 5 stars!


To read more, please visit: http://www.examiner.com/restaurant-in-anaheim/bj-s-restaurant-and-brewhouse-irvine-is-a-great-place-for-lunch-review

  

Happy Eats!


OC Food Diva

Hawaiian Food Galore!

Checked out 2 restaurants in Gardena that serve Hawaiian food, Bruddah's and Teri Hawaii. Bruddah's was very good. Teri Hawaii, family-favorite for over 20 years, has changed owners. The inside looks nice inside but the food doesn't look as good. We just went there for shave ice. Shave ice was a lot smaller than before. :( Look for reviews coming soon!

Happy Eats!

OC Food Diva

Park Ave Steaks & Chops takes you back to 1950’s Fine Dining in Stanton, CA

Park Ave’s neon sign stands out in the Plain Jane city of Stanton. The neon buzz is a beacon calling for diners around Orange County. As you pull up to the restaurant, you’ll feel like you’ve stepped back into the 1950’s with the restaurant’s logo and outside architecture. Once inside, you feel as if you expect to see Sammy Davis Jr. or Old Blue Eyes sitting at the bar sipping martinis. The interior décor is reminiscent of a 1950’s fine dining restaurant from lighting fixtures to the booths. The service was excellent, attentive, and classy.

The bread basket is wonderful – great crusty bread with swirled butter pats and crispy flatbread. It is served in a great “basket” which looks like a metal fruit bowl you might see on the center of a kitchen table in the 1950s.

To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/park-ave-steaks-chops-takes-you-back-to-1950-s-fine-dining-stanton-ca-review

Happy Eats!

OC Food Diva

H. Salt is still the best place for fish and chips in Orange, CA

Tucked away in a small strip mall near the corner of Tustin Avenue and Walnut Avenue is H. Salt Fish and Chips. With only a couple of locations left in Orange County, it is definitely a hidden gem. This particular shop brings back a flood of childhood memories of when my family first moved to California. It is perfectly situated next to a Baskin Robbins and a laudromat. We would spend a Saturday or Sunday in this strip mall eating lunch at H. Salt and an afternoon snack of ice cream at Baskin Robbins while waiting for our laundry to be done.

10-Piece Fish and Chips are wonderful. The fish fillets are in their trademark triangle shape. The batter is light, similar to a tempura batter, and crispy from the peanut oil. The fish is flaky and tasty. The batter adds a nice flavor to the fish. The chips are nice sized chips, like steak fries. The peanut oil makes it crispy on the outside and fluffy on the inside. Thumbs up with 5 stars!

To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/h-salt-is-still-the-best-place-for-fish-and-chips-orange-ca-review

Happy Eats!

OC Food Diva

New Menus for Sandella's in Anaheim...

Sandella’s Flatbread Café is healthy food on the go in Anaheim, CA

Opened in 2009, Sandella’s is located in downtown Anaheim across the street from City Hall. It’s a great location for hundreds of office workers looking for something healthy during their lunch hour. Sandella’s is also open on the weekends with a more relaxed atmosphere, great open space, lots of windows for natural lighting, and even some tables outside if you want to people watch and enjoy the nice summer weather in Southern California. Owner, Sanjeev Kumar, always wants to make sure all of his customers are happy. If you have a special request, don’t hesitate to ask. Sanjeev has been in the restaurant business for over 12 years and does a lot of research on the side to make sure his food is top quality and tailors the menu to customers. Sandella’s has also been given high ratings from the National Restaurant Association and HealthyDining.com for healthy food.


The Tuscan Chicken Panini has grilled chicken, mozzarella cheese, red onions, sundried tomatoes, fresh basil and creamy pesto sauce. This is very cheesy, gooey, and creamy. The concept of the Panini is taken a step further by using flatbread instead of sliced bread. All in all, this is very good but just needs a little kick of spice, like oregano. This is a very healthy alternative to a standard chicken sandwich at a fast food joint. Thumbs up with 4 stars!


To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/sandella-s-flatbread-caf-is-healthy-food-on-the-go-anaheim-ca-review

Happy Eats!

OC Food Diva

Park Ave in Stanton, CA

OMG - Great food and ambiance. Check back soon for my review!

Happy Eats!

OC Food Diva