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Tuesday, July 18, 2017

Save The Date: 2017 Long Beach BBQ Festival – August 18-20, 2017


Credit: Long Beach BBQ Festival

The Long Beach BBQ Festival is returning to the Rainbow Lagoon where BBQ pitmasters battle against local barbeque gurus. The categories include ribs, chicken, sausage, brisket, pulled pork, and other delicacies for the grand title judged by KCBS Certified BBQ Judges and a People’s Choice category voted on by the attendees.

Credit: Long Beach BBQ Festival
There will also be live music, dancing, cantinas, a live sports tent, artisan exhibitions, FREE souvenir e-photo, international food court, live interactive reptile exhibit, children’s stage featuring a magic show and inflatable impressions, bounces, games, All-You-Can-Eat Rib Village, Forty Creek Whisky Lounge, and more.

Credit: Long Beach BBQ Festival
Entertainment Line-up:



Credit: Long Beach BBQ Festival

  • Friday, August 18, 2017 General Admission - $5
  • Saturday, August 19 and Sunday, August 20, 2017 One-Day General Admission - $12
  • Children under 12 – Free
  • All-You-Can-Eat VIP Rib Village - $99 for adults, $35 young adults (10-16 years of age), $18 for kids (up to 9 years of age). Includes VIP designated seating at a table, service and dining which includes AYCE pork ribs from participating award-winning BBQ teams, chicken, pulled pork, sides, desserts, 5 beer and wine drinks (must be 21 years or older to receive drink tickets), and unlimited nonalcoholic beverages.


Credit: Long Beach BBQ Festival
Where some loose clothes and come hungry! Lots of good stuff to be ‘queing at the Long Beach BBQ Festival

  • Coupon: $3 off general admission on Saturday and Sunday. Limit 6 coupons per customer.

For more information:
Long Beach BBQ Festival
Rainbow Lagoon
400-403 Shoreline Village Dr.
Long Beach, CA 90802
+1.562.495.5959

  • Festival Hours: Friday, August 18 from 5 p.m. to 10 p.m., Saturday, August 19 from 12 p.m. to 10 p.m., Sunday, August 20 from 12 p.m. to 10 p.m.
  • VIP Rib Village Hours: Friday, August 18 from 5 p.m. to 9 p.m., Saturday, August 19 from 12 p.m. to 4 p.m. and 5 p.m. to 9 p.m., Sunday, August 20 from 2 p.m. to 6 p.m.


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