Savannah Chop House’s fall menu includes favorites from the summer in Laguna Niguel, California
- Laguna Niguel Restaurant Month throughout the month of October 2015 - $25 3-Course Pre-Fixe Menu: Choice of Warm Arugula Salad (corn, tomatoes, bell peppers, mozzarella cheese, crispy leeks, pork belly vinaigrette) or Classic Caesar Salad; Choice of Brick Chicken (citrus herb marinade, mixed roasted fall root vegetables, demi glaze), Basa Sole (risotto cake, sautéed spinach, papaya relish, buerre blanc), or Voodoo Flat Iron (citrus herb marinade, mixed roasted fall root vegetables, demi glaze); Laguna Niguel Fall Harvest dessert (warm pumpkin pie puree, candied pumpkin seeds, pie crust crumbles).
- Looking for a place to have an event like a bridal shower, baby shower, banquet, or company holiday party? Contact Anne Lynn to plan your next event!
Savannah Chop House