Chef Alfonso Ramirez’s creativity turns into the “wow effect” for patrons who dine at Pinot Provence in Costa Mesa, CA. Using French techniques and seasonal ingredients, Chef Alfonso turns out dishes that even impressed my friend from Paris. He has a passion for French provincial cooking using high quality ingredients to make the “rustic flavor” that makes you crave even more.
Let’s take a “taste” drive through the newest weekly culinary theme night menu items:
Spring Snap Pea Salad is topped with pea tendrils, la quercia prosciutto, burrata cheese, and drizzled elderflower vinaigrette. The sweet vinaigrette balanced out the spicy notes from some of the spring greens. Burrata was creamy and paired well with the smoky, salty prosciutto. Thumbs up, way up!
To read more and see slideshow, please visit: http://www.examiner.com/review/cassoulets-frog-legs-at-pinot-provence-costa-mesa-ca
OC Food Diva