Nocciolata stems from a long family relationship with nature

The story begins in the 1920s. Mario and Paolo Rigoni appreciated the natural beauty of their birthplace, Asiago, Italy. They started producing honey from the fragrant flowers found in pristine meadows. As a result of their success with their savory honey, they expanded the business to fruit spreads and jams, utilizing only natural ingredients. Now, three generations later, the Rigoni family still follows the traditional processes to deliver exceptional quality and flavor. In 2006, Nocciolata was born using an old family recipe and, like everything else from Rigoni diAsiago, it’s 100% organic.

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