Rum Cake Lounge is your online gourmet rum cake connection
Gluten-Free Vanilla Bean Gourmet Rum Cake (comes in mini 2 oz. or full size 43 oz.) is made with rice flour, homemade crème fraîche, creamy white chocolate ganache, sweet butter, organic sea salt, farm fresh eggs, premium vanilla beans, pure extracts, and hand-glazed with their signature Madagascar vanilla bean rum glaze. It is extremely light and moist with vanilla flavor bursting out. It reminded me of my childhood. In a Japanese household, desserts are made with rice flour. I love it and the slight grittiness of the flour gives it a bit of character, separating it from the usual cake. The white chocolate ganache is fantastic! It is very luxurious and just melts when it hits your tongue. For my first time trying a gluten-free product, I was pleasantly surprised. Thumbs up, way up!
OC Food Diva