The Melting Pot has a new menu experience where you can choose your experience. We all love the Big Night Out, but sometimes, it is a sensory overload and you end up in a food coma. With the new menu experience, you choose your own “fondue-venture”. Everything is priced per person, but they do offer a rotating Big Night Out if you’d still like to splurge. The menu supports a more relaxed experience. The Brea location has the friendliest servers and managers who are knowledgeable and take the time to explain dishes from the newbies to the regulars.
Every month or so, a new Fondue Features menu will be showcased. Let’s take a look at the recent one:
Quattro Formaggio Cheese Fondue is their award-winning Butterkäse and Fontina cheeses blended with
roasted garlic, basil and tomato pestos and accented with fresh mozzarella and Parmesan. It is fantastic! It’s my favorite cheese fondue I’ve tried and hope it makes it on the regular menu someday. The combination of cheeses is creamy and buttery from the Butterkase and Fontina, gooey from the mozzarella, and slightly salty and pungent from the parmesan. The roasted garlic made the flavor mind-numbing and found myself trying to scrape every last bit of cheese out of the pot. Thumbs up, way up!
To read more and see slideshow, please visit: http://www.examiner.com/review/the-melting-pot-brea-ca-debuts-new-menu-experience
OC Food Diva