The restaurant itself is modeled after a
roadside BBQ stop
– display cabinets with chicken wire showcase their numerous competition
awards, chilled troughs with old style sodas like Big Red greet you upon entry,
and a hand-washing sink in the middle of dining room. The ambiance is warm and
welcoming. The service is friendly and attentive. Tables are cleared immediately
to make ready for the next guests. Texas
Crawfish Corn Fritters are housemade corn fritters stuffed with crawfish and drizzled with a spiced maple glaze. These were down-home Southern-style fritters that are crispy on the outside with a deep dark brown color yet fluffy on the inside with tender, succulent crawfish. The corn kernels were crisp and juicily burst with each bite. Thumbs up, way up!
To read more and see slideshow, please visit: http://www.examiner.com/review/brazen-bbq-smoking-up-the-best-texas-style-bbq-san-diego-ca
Mahalo and Hau'oli Makahiki Hou!
OC Food Diva