Let’s take a look at some of their new menu items:
Margherita Flatbread is topped with pizza sauce, shredded mozzarella, roma tomatoes, fresh sliced mozzarella, and basil. A classic never goes out of style. Fresh, crisp crust with great bread flavor, but it was the fresh mozzarella that made it great. The hearty tomatoes and basil rounded it out. Thumbs up!
Prosciutto Ham Flatbread is topped with pesto sauce, prosciutto ham, shredded mozzarella, goat cheese, grilled onions, and fresh basil. This flat bread was really good! Perfectly executed flavors and textures reminded me of
Italy and on a pizza. Mangia! Thumbs
up, way up! Greece
Roasted Pear & Bleu Cheese Flatbread is topped with balsamic glaze, shredded mozzarella, sliced red pear, bleu cheese crumbles, grilled onions, pecans, and fresh sage. It could almost be a dessert. There was a lot going on here with very complex flavor patterns. The perfect way to describe this was a fruit and cheese plate on toast. Thumbs up!
Sandwich is five 2 oz. meatballs made with certified Angus
beef, garlic, tomatoes, fresh and dry basil, smothered in homemade marinara
sauce, garnished with grated Parmesan, and served on brioche bun. These
meatballs had an amazing mix of flavors. It tasted just like something my
Italian grandma would make. It really tasted homemade! They even serve the
meatballs as an appetizer too. Thumbs up, way up!
To read more and see photos, please visit: http://www.examiner.com/article/jt-schmid-s-restaurant-brewery-celebrates-their-5th-anniversary-tustin-ca
OC Food Diva