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Sunday, March 18, 2012

Garlicscapes is serving up redefined comfort food with garlic in Southern California

Mike Dimmit, who used to work on the BaconMANia truck, now runs the sister truck, Garlicscapes. He takes his training from BaconMANia to a new and surprisingly ungimmicky high. Don’t get me wrong, I love the folks at BaconMANia, but there is no way you can eat their food on a daily or weekly basis--maybe monthly. On the other hand, Garlicscapes actually has items that you can eat at lunch or dinner. The portions are normal and not very greasy. Being a newbie on the food truck scene, making its debut in October 2011, Garlicscapes strive to make the garlic lover happy. Mike has over 10 years experience cooking and entering numerous chili cook-off competitions.

Fried Artichokes with Feta are fantastic. Crispy artichoke leaves and a tender artichoke heart with that wonderful artichoke flavor that you know and love. The “scape” sauce was drizzled on top and delivered a refreshing flavor that just knocks your socks off. Just imagine an onion blossom but not as greasy. Thumbs up, way up!

To read  more and see photo slideshow, please visit: http://www.examiner.com/restaurant-in-anaheim/garlicscapes-is-serving-up-redefined-comfort-food-with-garlic-socal-review

Mahalo!

OC Food Diva

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