Yojie in Los Angeles, CA is swishing Japanese fondue to a new level
Let’s start swishing! All shabu shabu dishes are served with assorted fresh vegetables, shirataki, udon & harusame noodles, tofu, Japanese mushrooms, and seaweed. This dish is also accompanied with free refills of rice, Goma, and Ponzu sauce. Sakana is 6oz. sashimi grade Atlantic salmon, thinly sliced and beautifully arranged on a plate. The fish is so fresh it can be eaten raw like sashimi or swished once or twice in the hot pot. Don’t forget to start cooking your vegetables. They help flavor the water which in turn adds flavor your noodles and meat. The sauces are wonderful as well. Experiment with the sauces and add spicy pepper oil, green onions, daikon, or Japanese ground pepper. Thumbs up!
To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/yojie-los-angeles-ca-is-swishing-japanese-fondue-to-a-new-level-review
OC Food Diva